It’s January 8th right?
It doesn’t feel that way.
Yesterday I went to a rooftop bar for an afternoon glass of wine.
Even though it feels like springtime, I’m still in winter mode. So today I made some soup to help warm me up when things get back to normal.
Chicken Rotini Soup with Spinach
- 4 frozen chicken breasts (defrosted)
- 1/2 C water
- 1/3 C apple cider vinegar
- S & P to taste
- 4 C Vegetable Stock (could use chicken stock but this was all I had)
- 1 C water
- Whole Wheat Rotini Pasta
- Baby Spinach / Kale
I used the crockpot to cook the chicken so that it would end up being basically pulled chicken. Into the crockpot I put 4 defrosted chicken breasts, the water, ac vinegar, S&P, and Rosemary. I cooked this on high for about 5 hours and then took them out to cool.
In a saucepan, boil vegetable stock and 1 C water and then add in the pasta.
Let this cook until tender, about 10 minutes and then add in the chicken and spinach.
Season with salt and pepper if necessary.