I would wholeheartedly consider myself to be an avid granola lover. That is why you will hardly ever find it in my apartment. I could eat bags and containers and bowls of this stuff. Plain, mixed with yogurt for breakfast, as a topping on ice cream for dessert, for dinner?! There is no shortage of what this amazing food can do.
I went home the other weekend to take care of my cute puppies (!!)
Having a car plus lots of time on my hands left me with only one thing to do … Bake!
Pulling together some ingredients I picked up at teh store and some typical pantry items from my mom’s kitchen, I whipped together some of this Coconut Granola that was delicious! (And messy)
As a granola expert, I do think this was some of the best salty / sweet combination that I have had. Let me know if you make it and how it tastes!
Peanut Butter Coconut Granola
- 2 cups old fashioned oats
- 3 T honey (I added a little bit extra to make sure that the oats would be coated)
- 1 t coconut extract
- 3 T peanut butter
- 2 t kosher salt
- Extra shredded coconut