Have any of you heard about this controversy about pink sludge in cafeterias in the news recently?!?
Pink slime is basically the leftovers of an animal when they are slaughtered and the rest of the meat is processed for consumption in hamburgers, etc. The leftovers (i.e. pink slime) are now found to be added to the rest of the meat and is in 70% of the red meat that you would buy in the grocery stores as well as, yes, in student cafeterias as part of the National School Lunch Program approved by the USDA.
Read the article for yourself – tell me what you think!